Beautiful, fresh and abundant. The Mackerel inhabits the waters around Britain and is a great alternative to more expensive farmed fish.
- 2 deboned Mackerel fillets
- Soft Cheese
- 2 Spring Onions finely chopped
- 2 pickled gherkins cut into small cubes
- Salt & Pepper to season
Fillet your Mackerel or get your deli counter/fishmonger to do so. Leave the skin on for the cooking precess.
Cook for a few minutes on each side till lightly browned. Leave the fish to cool and then flake the fish into a bowl.
Add 2 large tablespoons of soft cheese, the chopped spring onion, gherkins, 1 large teaspoon of mayonnaise to the flaked fish. Mix together until smooth, season with salt and pepper. Yum!