Goats cheese, blueberry and prosciutto pizza.

 

Blueberries on a pizza is so right, they are just like little fragrant tomatoes that make the dough around them go a violent purple. The saltiness of the goats cheese and the crispy ham make this one of the best homemade pizzas I have ever cooked!

Whip up some pizza dough, Im lazy and get my bread maker to do it. Knead out and flatten.

I mixed some tomato puree, garlic, a little passatta and some torn basil leaves together and spread that on the base.

A tiny sprinkling of mozzarella and generous amount of soft goats cheese crumbled over that followed by a handful of blueberries and strips of prosciutto. Bake for 15 mins until golden and the ham is all crispy.

Serve with a simple tomato and caper berry salad or lots of coleslaw. 

 

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