Blueberries on a pizza is so right, they are just like little fragrant tomatoes that make the dough around them go a violent purple. The saltiness of the goats cheese and the crispy ham make this one of the best homemade pizzas I have ever cooked!
Whip up some pizza dough, Im lazy and get my bread maker to do it. Knead out and flatten.
I mixed some tomato puree, garlic, a little passatta and some torn basil leaves together and spread that on the base.
A tiny sprinkling of mozzarella and generous amount of soft goats cheese crumbled over that followed by a handful of blueberries and strips of prosciutto. Bake for 15 mins until golden and the ham is all crispy.
Serve with a simple tomato and caper berry salad or lots of coleslaw.