Yes it’s the end of another week! A hard fought and won week which saw me visit hospital twice, nearly lose my house and spend most of it feeling crappity crap.
However today I am going to make cinnamon buns, finish sewing my next batch of toys for Flo & Stan and you can kick back and enjoy the video my boyfriend made for Southsea Coffee Co.
Image and recipe via Smitten Kitchen
Makes 18 buns. Note I did not say “servings”. That’s between you and your buns.
1 cup whole milk
3 tablespoons unsalted butter
3 1/2 cups (or more) unbleached all purpose flour, divided
1/2 cup sugar
1 large egg
2 1/4 teaspoons rapid-rise or instant yeast (from 1 envelope yeast)
1 teaspoon salt
Nonstick vegetable oil spray
3/4 cup (packed) golden brown sugar
2 tablespoons ground cinnamon
1/4 cup (1/2 stick) unsalted butter, at room temperature
Pinch of salt
4 ounces cream cheese, at room temperature
1 cup powdered sugar
1/4 cup (1/2 stick) unsalted butter, room temperature
1/2 teaspoon vanilla extract
For full instructions go over to Smitten Kitchen
Im also loving these beautiful toys from Adantine on etsy.