Well it seems with all going wrong in the world we need to spread some more happiness and hospitality. Miss Lapin is planning a special Harvest Supper on September 3rd. Its in the style of a pop-up restaurant and a kind of practice run for setting up a proper underground supper club.
If you would like to book a space then please email me, you will be asked to make a donation on the night but all the proceeds will go to a local charity!
Booking is essential as I will figure numbers out, please bring your own wine although cocktails will be dispensed upon arrival.
I have had a love affair with with food for a long time now, hence my size 14 figure and foodie trips!
The following menu is designed to be seasonal and to make the most of ingredients found in our garden and the surrounding area.
It is also Vegetarian, I am not a vegetarian and I didnt plan it to be but the food
is so delicious!
Blackberry Gin fizz served in jam jars
Olive bread shots
Melanzane alla Parmegiana
(layered and baked aubergine in a rich tomato sauce with mozzarella and parmesan)
served with garden salad and edible flowers.
Lemon Posset with Lavendar Shortbread
I would love to see you there, just let me know if you would like to come and if you would be up for helping on the night, for exmaple being a waiter or waitress? If its fun we can make it a regular event!